Ham and Cheese Jelly Roll

Ingredients:

• 1 8 ounce package cream cheese
• 1/2 cup cottage cheese
• 1 teaspoon vinegar
• 1 teaspoon olive oil
• 1 clove garlic pressed
• 1/2 cup cubed ham
• 1 tablespoon mayonnaise
• 1/2 cup diced parsley
• 1/2 cup chopped pecans

Method:

1. In blender add cubed ham and mayonnaise and mix. Refrigerate.
2. In bowl blend cream cheese and cottage cheese with vinegar, oil,and garlic,

If you don't have a garlic press, peel clove and mince garlic with knife, hold knife handle on top of minced garlic and pound down on knife with mallet.


3. On cookie sheet spread foil.
4. Press cheese into 8 X 8 inch square.
5. Refrigerate overnight.
6. Spread ham on top of cheese.
7. Spread half of parsley and half of nuts on top of ham.
8. Roll up like a jelly roll.
9. After one roll sprinkle remaining parsley and nuts and finish roll.
10. Refrigerate for 2 hours. Serve with crackers.