| Notecook > Appetizers > Dips |
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Reuben Dip |
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by Girlfryday, Nov 2, 2006 |
2 1/2 cups
Pretzel, crackers or Cocktail rye bread slices.if desired
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- 1 package (8 ounces) cream cheese,softened
- 1 1/2 cups shredded Swiss cheese (6 ounces)
- 1/2 cup Thousand Island dressing
- 4 ounces deli sliced corned beef,chopped
- 1/2 cup drained sauerraut
- Heat over 400
- Mix cream cheese,1 cup of the Swiss cheese,the dressing and corned beef .Spread in pie plate,9x 1 1/4 inches,or quiche dish 9x 1 1/2 inches.Top with sauerkraut and remaining 1/2 cup Swiss cheese
- Bake about 15 min or until bubbly around edge.Serve hot with pretzel cracker or cocktail rye bread. Prep:10min
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