Ingredients
- 1 loaf of Hawaiian bread
- 1 ½ cups of sour cream
- 1 (8 oz) package of cream cheese
- 2 cups of shredded cheddar cheese
- 1 small can of green chilies
- ½ cup of diced ham or chopped ham
- 3 chopped green onion stalks
- 1 tsp of Worcestershire sauce
- 1 tsp paprika
- 1 tsp black pepper
Method
- Slice the top off of the Hawaiian bread and spoon out the center bread of the bread. This forms a bread bowl. Reserve the center bread to eat with dip latter.
- Combine all the above ingredients and place inside of your bread bowl.
- Replace the top of the bread
- Cover with aluminum foil and bake on 350 degrees for 1 hr.
- Tear the center into bite sized dipping pieces.
Note- most Hawaiian bread comes packaged in an aluminum tin. If not, you will need an aluminum tin to bake this in.
