Ingredients:
-
Potatoes
- Olive oil
- Salt
- Chilly/ Tomato sauce
- Lemon juice
- Sugar
Method:
Slice the potatoes into chip like pieces and medium fry them in olive oil. Take a cup and add 5 to 8 table spoons of tomato sauce, 1 tablespoon of chilly sauce, 1 teaspoon of salt, I teaspoon of lemon juice and 2 teaspoons of sugar in it. Mix them together and serve chips with this sauce, warm.
