| Notecook > Appetizers > Dips |
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Almond Cream Dip |
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by kavit, Jun 22, 2008 |
Always keep crackers or potato chips on hand for a quick snack. |
Ingredients- 1 cup fish or chicken, minced
- ½ cup chopped green pepper
- ¼ cup onion, chopped
- 1 teaspoon Worcestershire sauce
- 2 table spoon mayonnaise
- 1 table spoon almonds, toasted
- ¼ cup cream, beaten till thick crackers
- Potato chips or bread cut into circles.
Method- Mix the first five ingredients together.
- Add the beaten cream.
- Garnish with the almonds and serve with crackers, chips or toasted bread cut in fancy shapes.
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