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 | | Simply Delicious Spring Roll | | by Sher D Fly, Nov 17, 2008 | | The versatile spring roll dish is now well-known internationally and eaten anytime of the day throughout the year. There are so many variations of spring roll around and like any other Chinese dumplings and wontons, they are usually fried in generous amount of oil. But now, check this out because you can prepare this simply delicious and healthy version of non-fried spring roll. | | Comments(1) Liked It: 2 |
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